i have some dry corns so how can i make popcorn from them??please help me

ok

If you can change the laws, they aren't laws anymore.

i have made popcone post twise because it it applied chem as well as other science so please unlock it please

What do you mean by dry corn?

ok

i have made popcone post twise because it it applied chem as well as other science so please unlock it please

 

!

Moderator Note

You have this thread. You do not need another, and you need to start following the rules and moderator guidance in this matter. One thread per topic, even if it might fit into more than one category.

I thought popcorn was a special type of corn, I have dealt with many types of dried corn but only "popcorn" actually pops..

Yeah, more starch internally and a harder shell.

but i tried and only some poped and other burned

but i tried and only some poped and other burned

 

 

Rajnish, this is not exactly rocket science but I pop a pretty good pan of popcorn so here is how I do it. I take a large pot with a lid. a gas stove works best for me but it can be done on electric as well, cover the bottom of the pan with a layer of "popcorn" one kernel deep, put in as much cooking oil as necessary to not quite cover the kernels heat on moderate flame until the corn begins to pop. Shake the pan back and forth every minute or so until the corn stops popping regularly and take it off the heat. Pour popcorn into a large bowl and melt some butter in the still hot pan, pour butter over corn to taste, mix thoroughly while pouring butter over corn, salt to taste, mix thoroughly again while salting corn, perfect corn every time, it might take some practice but it does work... Oops, make sure you put the lid on once it starts to pop...

Edited January 5, 201411 yr by Moontanman

ok thnx bro i will try it today

i tried in pressure cooker but only 10-20 of 100 were poped

others burnt

Why were you using a pressure cooker? Just use a normal pot or pan on the stove top.

Why were you using a pressure cooker? Just use a normal pot or pan on the stove top.

ok i till try it tomorrow

Make sure you put a lid on it! Otherwise you'll have popcorn everywhere.

ok