DrmDoc, on 23 February 2012 - 04:58 PM, said:
I disagree; the autistic brain provides empirical evidence that our individual interpretation of sensory information, such as color, isn't uniform but rather dependent on how our individual brains process that information. There is evidence suggesting that the autistic brain does not integrate sensory data as effortlessly as a normal or average brain. This appears to explain why some of the afflicted with this condition have difficulty processing visual, aural, and tactile stimuli contemporaneously. Synesthesia is another good example or non-uniform perception and processing of sensory stimuli. Although we may share similar sensory structures (e.g., rods & cones) and neural pathways, there could be distinct variations in those structures and pathways that may significantly alter how we individually perceive and process color and other types of sensory information.
That does not prove that an autistic brain can have a totally different colour perception to the norm, i.e. seeing blue as brown and red as green or what ever. All it proves is that autistic brains are incapable of integrating and coordinating sensory signals in the same way that a normal brain can.
Since colour perception, the neural pathways and the retinal cones associated withit are a fundamental inherrited trait from our fish->amphibian->reptile ancestors, as far as I can see, the only way that fundeamentally different colour perception could exist would be between different species that seperated from one another far back in evolutionary history. E.G. Insects and modern fish that can perceive ultraviolet radiation as a 'colour' and humans that cannot perceive it as a 'colour'......except for colour blindness in humans, where some colour perception is missing rather than fundamentally different.
Tres Juicy, on 23 February 2012 - 07:15 PM, said:
I disagree. And I'm certainly not saying that colour perception is a learned behaviour.
What I am saying is that, whatever your perception, the names of colours remain the same.
What part of this do you not understand?
Clearly you do nor understand that the fundamental parts of our neurocircuitry that result in components of our perception, e.g. perceiving 'red' and all agreeing that it is called 'red' or what ever in other languages, are genetically determined and inherrited from our distant fish ancestors.
Let me give you a another related example that I saw in a documentary I recently watched.
A scientist drew a billowing cloud shape and an irregular pointed star shape on sperate cards. On two other cards he invented possible names for those shapes - booba and kiki.
He then went out on the street and proceeded to ask random people which shape was called booba and which shape was called kiki.
99.9% of the poeple he asked called the star shape kiki and the cloud shape booba.
Why? Because 99.9% of people have language and shape percpetion circuitry that immediately associate the sharp points of the star shape with the sharp sounds of the work 'kiki' and conversely associate the curves of the cloud shape with the smooth sound of the word 'booba'.
This experiment shows that language in humans did not develop totally randomly and that in fact the above innate tendancy was necessary for agreed language to develop among large numbers of people.
I put it to you that colour perception and agreement on what is red and what is blue is similarly innate and is very unlikely to be randomised among individuals who then simply learn to go against what their brain circuitry is telling them by calling what they perceive as green red in order to coform with other members of society.
It is VERY likely that much of our perception and cognition is innate and hard wired into our brains, and subject to various genes.
Are you suggesting for example that it is equally possible that some people might perceive sweet as bitter but simply learn to call it sweet and enjoy it because that is the accepted thing in society????
I don't think so.
Again, taste perception is innate and hard wired into our brains. Unless some one has a taste defiecit of some sort, everyone agrees on what substances are sweet and enjoyable and which substances are bitter and not enjoyable.