Moontanman

The FDA does such a wonderful job... not... Yes lots of myths do surround food and one of them is the "extreme" danger of raw milk. Do you have anything to back up this assertion? So you don't eat butter or cheese or yogurt? Of course you have to take reasonable care and make sure your cows are healthy and such but the danger is exaggerated IMHO

I agree, I am an atheist, women are just as capable as men and should have equal treatment.

Probably true, but the link provided makes it look like raw milk is practically poison.

The basic premise of creation is the Earth is more or less 6,000 years old, far to much evidence that is not true. All the other assertions of creationism stand on that one premise, so many of the ideas behind creation are obviously untrue. No extinctions, all life is descended from a few animals saved on Noah's Ark, no evidence i am aware support creation at all, the evidence supporting the evolution of life not to mention the ancient age of the Earth is over whelming.

I grew up in rural WV, I drank raw milk, from the time of infancy. We strained the flies out if with cheese cloth. We made butter and butter milk. I knew quite literally hundreds of other people who drank and still drink raw milk. No illnesses, not one, ever. Raw milk is highly unlikely to make you sick, can it? yes it can, so can well water and breathing. Pasteurization allows huge farms to market milk in huge quantities, the milk lasts longer on the shelf than raw milk, it all tastes pretty much the same, no where near as good as raw milk, and protects people from less than scrupulous people who would sell you anything for a dime. Raw milk is not a big health problem. Merged post follows: Consecutive posts merged Yes, cheese is greasy, some more so than others but all of it is greasy to some extent, I love cheese blue cheese is great, swiss, Limburger, I love cheese but it all has at least a slightly greasy consistency.

Any chance you have anything to back up this assertion? Hard to believe the Rod of God ministries in the local run down strip mall has a special stone from anywhere in it.

Speed limits, 70mph on local interstates and that whole speed of light thing, very annoying.

As I said, all of them no matter what they may be.

Many many years ago I saw what is called a monster truck float on water because it's giant tires actually allowed it to float, quite high in the water too, but it was very difficult to steer and brake or accelerate. It's tire treads were quite able to make it go.

I only know 9, Love grows where my Rosemary goes, Edison Lighthouse (or Nothing grows where my Rosemary goes, novelty remake, lol) 12, Betty Davis Eyes, Kim Carnes 14, Material Girl, Madonna 19, Cecilia by Simon & Garfunkel and 20, Sweet Pea by Tommy Roe "off hand as you say" One for you Swansont, old last century band too (still making music though), "Who cast his spell of love and got a woman from a child?" Literally my favorite song and band of all time!

It just turns to clotted cream, eventually it becomes inedible. (not true really, the end result of these processes can be things like clabbered milk, yogurt, cottage cheese to real cheese) sorry. BTW, none of this works for pasteurized milk, it only goes bad and becomes inedible.

Making butter is not exactly a sterile process and unless you churn it you only get spoiled cream. Butter is fat, it is inherently greasy.

BTW Green, believe it or not being exposed to natural occurring bacteria , even bad ones is good for you. Bolsters the immune system, why the emphasis on certain bacteria?

To make butter you have to churn the warm cream that is allowed to rise to the top of whole raw milk. The butter floats to the top and you are left with buttermilk. Making butter the old fashioned way with a churn and by hand is quite labor intensive but the result is very good. We would allow about five gallons of rich raw cows milk, generally it was mostly cream, (almost any raw milk will work, even human) once it had warmed and turned to what would be called slightly spoiled milk, (called blinking the milk) we would churn it and in a few hours of churning you get butter. You can try it at home by putting a small a mount of warm cream in a jar and shake it until the milk fats separates from the milk. Here is a site that explains it, we used a stone churn with a large wooden plunger (no electricity, so it was hard work) http://goldenrodfarm.tripod.com/BUTTER.HTM

How do you know you are not beautiful?

I've tried to debate some of them, like trying to nail jello to a tree

No magnets do not effect light, photons are chargeless.

First, a laser is not light from a cannon. http://en.wikipedia.org/wiki/Laser Do you have any idea how to spiral light? And how would this keep it from spreading out in transmission?

I take them serious in a negative way.

http://en.wikipedia.org/wiki/Ion_thruster

I'd have to say no, even a laser spreads out tremendously over long distances.

To me supernatural means being able to operate outside of or in spite of the natural laws of the universe no matter what they may be. A supernatural being can do anything, no conservation of energy laws, no speed limits no problem changing the past or the future, all knowing and all seeing, no limits what so ever!.

I think the human body puts out about 100 watts in heat energy YodaP.

http://en.wikipedia.org/wiki/Solar_wind http://www.astronomynow.com/news/n1003/15mars/

Seriously, it needs a regulator, it is not designed to use full pressure from the cylinder, any gas grill regulator should work. Find an old gas grill and take the regulator from it, i see them in the trash all the time.