Externet Posted May 9, 2012 Share Posted May 9, 2012 Can anyone help fine tuning the process ? Am putting the beef steak with a couple of tablespoons of oil, salt and pepper, in a glass bowl with an upside up glass dish as a lid. Oil splatter falls back onto the steak that way, and no mess. It works nearly well at 70% power for a couple of minutes, not as good flavor as grilled of course, but perhaps some of you have perfected the task and suggest tweaks... Come on with something ! Link to comment Share on other sites More sharing options...
ydoaPs Posted May 9, 2012 Share Posted May 9, 2012 Seems like more trouble than simply using a pan. Link to comment Share on other sites More sharing options...
doG Posted May 9, 2012 Share Posted May 9, 2012 Get a microwave browning plate. Link to comment Share on other sites More sharing options...
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