Jump to content

Frying in the microwave oven...

Externet
in The Lounge

Featured Replies

Can anyone help fine tuning the process ?

Am putting the beef steak with a couple of tablespoons of oil, salt and pepper, in a glass bowl with an upside up glass dish as a lid. Oil splatter falls back onto the steak that way, and no mess.

It works nearly well at 70% power for a couple of minutes, not as good flavor as grilled of course, but perhaps some of you have perfected the task and suggest tweaks... Come on with something ! :)

Get a microwave browning plate.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

Configure browser push notifications
Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.