Phi for All Posted January 28, 2009 Share Posted January 28, 2009 So, what do Hereford eggs taste like?I don't know, I've never been able to afford one. Between the added velocity of the drop and the mother sitting on the nest, it's tough to get them with the shell intact. Link to comment Share on other sites More sharing options...
Norman Albers Posted January 28, 2009 Author Share Posted January 28, 2009 They taste a little like oysters. Link to comment Share on other sites More sharing options...
Norman Albers Posted March 30, 2009 Author Share Posted March 30, 2009 Just so folks don't think I am a total meathead, at least in the gustatory sense, after a few buffalo burgers in mid-winter I was satisfied, and did not seek them again but occassionally. Tonight, after not having any for a few weeks, I invited a hardworking neighbor over for one. We both have worked raking and burning a land border we share; he is a landscape worker. After doing the first side of the frozen 1/3 pound patties for 5-6 minutes on medium-low heat in a pan, I flip them. After another minute, I throw on whatever, some tomato chunks, and tonight a virgin escapade with my first can of Mexican nopalitos, pickled cactus green stringbean-like entities which I highly recommend. We have happy campers. Link to comment Share on other sites More sharing options...
bascule Posted April 6, 2009 Share Posted April 6, 2009 Red meat has nasty health consequences, terrible moral ramifications, and disastrous environmental consequences. Sadly groups like PETA don't focus exclusively on banning red meat and work on problems like saving the sea kittens. Link to comment Share on other sites More sharing options...
JohnB Posted April 6, 2009 Share Posted April 6, 2009 Red meat has nasty health consequences, terrible moral ramifications, and disastrous environmental consequences. But it's very, very tasty. Link to comment Share on other sites More sharing options...
Norman Albers Posted April 6, 2009 Author Share Posted April 6, 2009 I seek it once in a while. I shall try further to investigate the farm feeding of these creatures. Link to comment Share on other sites More sharing options...
Norman Albers Posted May 5, 2009 Author Share Posted May 5, 2009 I have not yet raised an email reply from Carmen Creek bison meat producers up in Canada. Go to their website and click on 'producers'. What are they saying as feeding rules: "...feed a grain-based diet for at least 100 days prior to slaughter"? Is corn a grain? Link to comment Share on other sites More sharing options...
Mr Skeptic Posted May 5, 2009 Share Posted May 5, 2009 Yes, corn is a grain, and in the US we use absurd amounts of corn to feed/fatten livestock. 1 Link to comment Share on other sites More sharing options...
Norman Albers Posted May 5, 2009 Author Share Posted May 5, 2009 Yah, that's one of the important points I have gained from these discussions. I may call them on their toll-free line and ask about corn. Are there other questions I might ask them? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now