So, what do Hereford eggs taste like?

I don't know, I've never been able to afford one. Between the added velocity of the drop and the mother sitting on the nest, it's tough to get them with the shell intact.

They taste a little like oysters.

Just so folks don't think I am a total meathead, at least in the gustatory sense, after a few buffalo burgers in mid-winter I was satisfied, and did not seek them again but occassionally. Tonight, after not having any for a few weeks, I invited a hardworking neighbor over for one. We both have worked raking and burning a land border we share; he is a landscape worker. After doing the first side of the frozen 1/3 pound patties for 5-6 minutes on medium-low heat in a pan, I flip them. After another minute, I throw on whatever, some tomato chunks, and tonight a virgin escapade with my first can of Mexican nopalitos, pickled cactus green stringbean-like entities which I highly recommend. We have happy campers.

Red meat has nasty health consequences, terrible moral ramifications, and disastrous environmental consequences.

 

Sadly groups like PETA don't focus exclusively on banning red meat and work on problems like saving the sea kittens.

Red meat has nasty health consequences, terrible moral ramifications, and disastrous environmental consequences.

But it's very, very tasty.

I seek it once in a while. I shall try further to investigate the farm feeding of these creatures.

I have not yet raised an email reply from Carmen Creek bison meat producers up in Canada. Go to their website and click on 'producers'. What are they saying as feeding rules: "...feed a grain-based diet for at least 100 days prior to slaughter"? Is corn a grain?

Yes, corn is a grain, and in the US we use absurd amounts of corn to feed/fatten livestock.

Yah, that's one of the important points I have gained from these discussions. I may call them on their toll-free line and ask about corn. Are there other questions I might ask them?