Jump to content

Reducing Sugar Problem

Jhin
in Biochemistry and Molecular Biology

Featured Replies

A pure, 70 µM sucrose solution is partially hydrolyzed and after which the amount of reducing sugar was measured to be 0.12 mM glucose equivalent, greater than the amount of sucrose to start with. How is this possible and what percentage of the initial sucrose was hydrolyzed?

 

I'm struggling with this question so would love some help! :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

Configure browser push notifications
Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.