Jump to content

a question about transfats, partially hydrogenated oils


kellbrook

Recommended Posts

It will likely contain cis-fatty acids, so it will not be fully hydrogenated. You are right to assumer that fully hydrogenated fats will typically be solid at or around room temperature. There may be some hydrogenated oils in vegetable oil, I'm not sure, but the majority of it will be cis-fatty acids.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.