Hades Posted April 20, 2004 Share Posted April 20, 2004 Well i was 100% absolutely certain it was a nucleic acid, but im being yelled at and am beginning to question myself Link to comment Share on other sites More sharing options...
Skye Posted April 20, 2004 Share Posted April 20, 2004 You're right, they're wrong. Maybe they are getting 'protein' and 'polymer' confused? Link to comment Share on other sites More sharing options...
Ms. DNA Posted April 20, 2004 Share Posted April 20, 2004 Yes, DNA is a nucleic acid, though it may have proteins associated with it. Link to comment Share on other sites More sharing options...
blike Posted April 20, 2004 Share Posted April 20, 2004 Who is yelling at you? Link to comment Share on other sites More sharing options...
Hades Posted April 20, 2004 Author Share Posted April 20, 2004 after two hours of arguing, it was revealed she meant to say 'without dna proteins would not exist'. i began to call into question my education; i even brought out the old bio notebooks for quick reference. Link to comment Share on other sites More sharing options...
blike Posted April 20, 2004 Share Posted April 20, 2004 lol. "she meant to say", aka she lost the argument so she changed her initial premise. Link to comment Share on other sites More sharing options...
Hades Posted April 20, 2004 Author Share Posted April 20, 2004 Who is yelling at you? my wonderful g/f. folks, this should be a reminder that sharing the same major with your s.o. should be restricted to majors such as art, or the culinary field. Link to comment Share on other sites More sharing options...
YT2095 Posted April 20, 2004 Share Posted April 20, 2004 actualy it doesn`t get any better in the culinary feild either! at least your way the worst you`re likely to throw at each other is Books! think about it ) Link to comment Share on other sites More sharing options...
Hades Posted April 20, 2004 Author Share Posted April 20, 2004 at least in the culinary field u could have a 'cookoff' to settle the dispuit. oh, u cant make brulee ?..... well, i can. Link to comment Share on other sites More sharing options...
YT2095 Posted April 20, 2004 Share Posted April 20, 2004 creme brulee is 5 year old level well... IF you trust a 5 year old with a blowtorch, when I was 5 I could use one (and did) but NOT for creme brulee LOL ) as for "cookoffs" each will contend that Theirs is the best anyway, and the customers are heathens if they don`t like it! (I`ve seen this happen before and have been guilty of it myself!). point being, arguments in the kitchen or Galley are "learn to duck fast" areas during the more Heated disputes I`de sooner have a book bounced of my forehead than a cast iron griddle pan or a 1 KILO MEAT CLEAVER Link to comment Share on other sites More sharing options...
Rasori Posted April 21, 2004 Share Posted April 21, 2004 I have to agree with YT about the books vs meat cleaver thing. YT, I don't think it's "learn to duck fast". I think it's "hope you already CAN duck fast". I wouldn't like to practice ducking under that meat cleaver... ouch! Link to comment Share on other sites More sharing options...
Hades Posted April 21, 2004 Author Share Posted April 21, 2004 Ironically, i was a butcher thruout high school and community college.... Link to comment Share on other sites More sharing options...
YT2095 Posted April 21, 2004 Share Posted April 21, 2004 YT smiles at Hades and backs away slowly Link to comment Share on other sites More sharing options...
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