Jump to content

Pepperami's


Royston

Recommended Posts

I'm sure many of you will disagree, but I think pepperami's rock. In fact they're doing 3 for a quid at my local shop...anyway, I noticed on the side of the packet (a few weeks ago) that a pepperami contains 108% pork !?! As well as spices, pork fat and garlic powder.

 

How can a pepperami contain 108% pork, should I get in contact with the manufacturer, and tell them this is impossible.

 

EDIT: It's actually spelt peperami.

Link to comment
Share on other sites

Perhaps it was a misprint, it seems more likely to me to have been 10.8%. Anyway personally, their not really much of a preference, though if i was hungry and, I might have a nibble. It just seems too salty to me, but everyone has their own tastes with food. I like anything(including meat) hot(in the thermodynaimc sense) and spicy pretty much.

Link to comment
Share on other sites

no, it`s actualy 108% :)

 

think of Pork the meat, X amount will be Water.

dehydrate this by a certain amount, you effectively concentrate your pork from being 100% to something denser/stronger.

Link to comment
Share on other sites

Perhaps it was a misprint, it seems more likely to me to have been 10.8%. Anyway personally, their not really much of a preference, though if i was hungry and, I might have a nibble. It just seems too salty to me, but everyone has their own tastes with food. I like anything(including meat) hot(in the thermodynaimc sense) and spicy pretty much.

 

Great fishing bait though, especially for carp. Thus by evidence of preference, does this support the evolutionary theory that you are less likely to be closely related to fish?

Link to comment
Share on other sites

no' date=' it`s actualy 108% :)

 

think of Pork the meat, X amount will be Water.

dehydrate this by a certain amount, you effectively concentrate your pork from being 100% to something denser/stronger.[/quote']

 

Of course ! I didn't think it was a misprint, because of the strict rules on food labelling. So you get more pork, per gramme than regular pork per gramme. Thanks for clearing it up, YT2095.

Link to comment
Share on other sites

Anyway personally, their not really much of a preference, though if i was hungry and, I might have a nibble.

 

I could never just have a nibble of a pepperami, like pringles its one of those food products which are impossible to stop eating without being physically restrained. I think it must be all the addicitive additives, just thinking about all those E numbers makes me salivate.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.