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Antibacterial properties of plant extracts.

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I am looking to find out it leaves from both Piper betel and moringa trees posses any antibacterial properties.

I will be testing them against: E.coli, staphylococcus aureus, enterobacteriaceae, acinetobacter baumannii, pseudomonas aeruginosa, salmonella and clostridioides difficile.

I would like to hear some opinions on how to easily and quickly test both MIC and MBC.

Thank you

Edited by haquee3
Wrong thread

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First  question is whether you have got access to a biosafety level 2 lab.

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