tim.tdj Posted November 21, 2018 Share Posted November 21, 2018 Hi Everyone I know that if erythritol is added to hot molten coco butter and mixed in so that the erythritol melts into the coco butter, the erythritol can then separate from the coco butter and recrystalize as the mixture cools. Would the emulsifier lecithin stop this separation and crystalization if it was mixed into the mixture? Thank you very much. Kind regards Tim Link to comment Share on other sites More sharing options...
StringJunky Posted November 21, 2018 Share Posted November 21, 2018 It would seem so. Have a look at this white chocolate recipe: https://www.wholesomeyum.com/recipes/sugar-free-white-chocolate-bars-low-carb-gluten-free/ Link to comment Share on other sites More sharing options...
tim.tdj Posted November 21, 2018 Author Share Posted November 21, 2018 23 minutes ago, StringJunky said: It would seem so. Have a look at this white chocolate recipe: https://www.wholesomeyum.com/recipes/sugar-free-white-chocolate-bars-low-carb-gluten-free/ Hi StringJunky Thank you very much for your reply. Kind regards Tim Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now