Hi Everyone

I know that if erythritol is added to hot molten coco butter and mixed in so that the erythritol melts into the coco butter, the erythritol can then separate from the coco butter and recrystalize as the mixture cools. Would the emulsifier lecithin stop this separation and crystalization if it was mixed into the mixture?

Thank you very much.

Kind regards

Tim

It would seem so. Have a look at this white chocolate recipe: https://www.wholesomeyum.com/recipes/sugar-free-white-chocolate-bars-low-carb-gluten-free/

23 minutes ago, StringJunky said:

It would seem so. Have a look at this white chocolate recipe: https://www.wholesomeyum.com/recipes/sugar-free-white-chocolate-bars-low-carb-gluten-free/

Hi StringJunky

Thank you very much for your reply.

Kind regards

Tim