Schneibster Posted April 3, 2014 Share Posted April 3, 2014 I got a large hamachi sashimi dinner, a california maki, a Philadelphia maki, and saba, tobiko, hotetegai, hokkigai, and toro nigiri. I poached on the Schneibsteress' maguro sashimi and she got a couple pieces of my hamachi and some of my california maki; she had a tekka maki and her own california maki, and a huge maguro sashimi because the chef thinks she's cute (which is why I send her to pick up the boodle). Oh, the maguro and hamachi we get here are to die for. Link to comment Share on other sites More sharing options...
Schneibster Posted April 4, 2014 Author Share Posted April 4, 2014 So, what are you eating? Link to comment Share on other sites More sharing options...
davidivad Posted April 4, 2014 Share Posted April 4, 2014 i broke out the grill today. cheddar brauts ribs hamburgers not sure if i can eat it all before it goes bad (silly expenditure). i will have to call in a few favors... Link to comment Share on other sites More sharing options...
Schneibster Posted April 4, 2014 Author Share Posted April 4, 2014 Oh you dog, I'm so jealous. My wife is ill so I am eating rather sparsely since our famous sashimi and sushi meal. (I was happy she kept it down. She's getting better. She's tough.) However, I think she will take genmai cha (green tea made with puffed rice) and steamed rice this evening, and I will probably steam a weisswurst and a tamale, and poach some of the white sticky rice we made for the sushi feast. A very cosmopolitan meal: german sausage, japanese rice, and a mexican tamale. Link to comment Share on other sites More sharing options...
Schneibster Posted April 9, 2014 Author Share Posted April 9, 2014 Biscuits 'n' gravy with scrambled egg beaters and turkey sausage patties. Link to comment Share on other sites More sharing options...
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