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Salmonella isolation

Hersch
in Microbiology and Immunology

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when enriching to recover injured salmonella cells from food samples using RV and MKKTn broths, why are they incubated 24 hrs/37 degrees? is this because some strains are able to grow at 47 degrees and 24 hrs gives sufficient time to recover enough cells for detection? or is there an ingredient in the media that requires 24 hours? cheers

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