Well i was 100% absolutely certain it was a nucleic acid, but im being yelled at and am beginning to question myself

You're right, they're wrong. Maybe they are getting 'protein' and 'polymer' confused?

Yes, DNA is a nucleic acid, though it may have proteins associated with it.

Who is yelling at you?

after two hours of arguing, it was revealed she meant to say 'without dna proteins would not exist'. i began to call into question my education; i even brought out the old bio notebooks for quick reference.

lol. "she meant to say", aka she lost the argument so she changed her initial premise.

Who is yelling at you?

 

my wonderful g/f. folks, this should be a reminder that sharing the same major with your s.o. should be restricted to majors such as art, or the culinary field.

actualy it doesn`t get any better in the culinary feild either! at least your way the worst you`re likely to throw at each other is Books! think about it )

at least in the culinary field u could have a 'cookoff' to settle the dispuit. oh, u cant make brulee ?..... well, i can.

creme brulee is 5 year old level

 

 

well... IF you trust a 5 year old with a blowtorch, when I was 5 I could use one (and did) but NOT for creme brulee LOL )

 

as for "cookoffs" each will contend that Theirs is the best anyway, and the customers are heathens if they don`t like it! (I`ve seen this happen before and have been guilty of it myself!).

point being, arguments in the kitchen or Galley are "learn to duck fast" areas during the more Heated disputes

 

I`de sooner have a book bounced of my forehead than a cast iron griddle pan or a 1 KILO MEAT CLEAVER

I have to agree with YT about the books vs meat cleaver thing.

 

YT, I don't think it's "learn to duck fast". I think it's "hope you already CAN duck fast". I wouldn't like to practice ducking under that meat cleaver... ouch!

Ironically, i was a butcher thruout high school and community college....

YT smiles at Hades and backs away slowly