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Nutrition contents...

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in Anatomy, Physiology and Neuroscience

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Hi.

To be able to function, feed the body, perform properly, what differentiates between eating a $1/lb plain beef steak and a $ 8/lb NewYork steak ?

 

And a plain lettuce, compared with the fanciest and pricey one; chicken compared to pheasant; what are the nutritive differences?

 

A common cheap bean, compared to expensive kinds; tilapia fillet compared to yellowfin tuna fillet; peanuts compared to brasilian nuts... Do they really deserve the price because of nutritive content or is it all about taste or nearly only taste ?

 

Miguel

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