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It definitely looks like some kind of marasmius.

Only Marasmius oreades is edible, and fleshier, of those I know.

Most of them generally look very much like the one you got there. A good representative is Marasmius capillaris:

https://www.google.com/search?tbm=isch&sxsrf=ALeKk03N8VOMmcPUcPsa5XQgDzLvbwg5Ag%3A1595675562082&source=hp&biw=1280&bih=856&ei=qhMcX_7LAsW6aZH9qNAL&q=marasmius+capillaris&oq=marasmius+capillaris&gs_lcp=CgNpbWcQAzICCAA6BAgjECc6BQgAELEDOgQIABAeOgYIABAIEB5QmAFYvSpgkyxoAXAAeAGAAbMCiAH_EpIBCDE0LjQuMi4xmAEAoAEBqgELZ3dzLXdpei1pbWc&sclient=img&ved=0ahUKEwj-yLXYoujqAhVFXRoKHZE-CroQ4dUDCAY&uact=5

Most of them also grow on dead leaves.

I'd forgotten most of what I used to know about fungi. I had to look it up and bring back memories. Thank you for bringing this up. +1

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