I would like to know the name of the enzyme which is used for preventing coagulation of the milk?.

 

Renil

It's called Chymosin. http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/stomach/rennin.html

I think we need a "how to use google" thread

But chymosin causes the coagulation of milk, it doesn't prevent it.

Originally posted by Litany

But chymosin causes the coagulation of milk, it doesn't prevent it.

 

A little ways down on the page it says:

 

In essence, kappa casein normally keeps the majority of milk protein soluble and prevents it from spontaneously coagulating. Enter chymosin. Chymosin proteolytically cuts and inactivates kappa casein, converting it into para-kappa-casein and a smaller protein called macropeptide.