ramzanalvi2991

Hey everyone,, It's Ramzan here. You know I've been down the same rabbit hole with seeds too,, There's something so fulfilling about nurturing a plant from a tiny seed to full bloom. That gelatinous sac you mentioned has given me both fascination and frustration. Here are some thoughts based on my experiences and research: Fermentation: Yes, the mold that develops during fermentation does break down the gelatinous coating, which contains natural germination inhibitors. As for the mold residue causing illness in the growing plant - I haven't personally observed this in my plants. In nature, fruits fall to the ground, rot, and the seeds germinate. This is essentially a natural fermentation process. So in theory, plants should have evolved to handle this without adverse effects. However, ensuring the seeds are well-cleaned post-fermentation can never hurt! Brushing in a Sieve: I've tried this method too! While it does remove the gel, it might not be as effective in breaking down the germination inhibitors as fermentation. But I've had seeds sprout this way, so it definitely works to some extent. The main difference might be in the germination rate or speed. Drying: Drying isn't strictly mandatory. Seeds in nature often sprout without a drying phase. However, drying can help in storing seeds for longer periods without the risk of mold or decay. If you're sowing immediately, you can skip the drying phase. But if you're planning to store them, I'd recommend drying to maintain seed viability. One thing I've noticed is that dried seeds might take a bit longer to germinate compared to fresh ones, possibly due to the added step of rehydration. In the end, the magic of gardening is that there's always something new to learn and a myriad of methods to try. Each gardener ends up developing their unique "green thumb" recipe through trial and error. Would love to hear more about what you discover in your seed adventures! Keep growing, Ramzan 🌱🌼🌍