smhjn17 Posted October 11, 2015 Share Posted October 11, 2015 When i left the milk to spoil for a day, there was a floating protein mass and a sedimented protein mass ....can i get the explanation why some protein coagulum floats on the surface? Is it because of the gases produced by the bacteria that it moved to the top??? Link to comment Share on other sites More sharing options...
Endy0816 Posted October 11, 2015 Share Posted October 11, 2015 CO2 from fermentation is probable. Link to comment Share on other sites More sharing options...
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