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Need Help

deep0199
in Biology

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Quick Question

 

How could I determine the presence of carbohydrates, proteins, pectin, and lipids and fats by using the enzymes amylase, pepsin, pectinase, and lipase?

 

Any help will be greatly appreciated. Thank you.

Couple the enzyme reaction with another that produces something that a spectro will pick up.

yeah... like skye said, use a photospectrometer and some substance or another that will react with the molecules you listed.

Must you use enzymes? There are some simple methods to test for the substances.

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