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Enzyme Concentration

CrazCo
in Homework Help

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POSTED THIS IN THE WRONG FORUM. SORRY. I'm a klutz. REPOST.

 

I did a lab and my results showed some inconsistencies.

 

My concentration of 100 units/ml of catalase in H2O2 gave me a slower rated than the 80units/ml. I performed many tests so I don't understand where it could have gone wrong. Any ideas.

 

The 100 units/ml concentration was obtained using 20mls of yeast

and the 80 was obtained using 12mls of yeast with 3ml of distilled water.

 

Any hypotheses?

 

Is it because there is sufficient enzymes in both and by shear chance of the substrate getting into an enzyme the 80units/ml had better results?

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