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Dried blood...

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Does anyone here have any idea why alcohol (lets say isopropyl alcohol, the kind used for cleaning) is really ineffective when it comes to cleaning up dried blood? I know hydrogen peroxide and bleach are the best things for cleaning up messes of that nature, I was just wondering why alcohol was so terrible at it and what the science is behind it.

 

Any ideas?

 

(also, sorry if this thread is in the wrong spot.)

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