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I have two questions for anybody to answer.

And here they are:

q:Which taste quality has the most different types of receptors?

a: ?

and the second is:

q: About how much diet pop would you have to drink to equal a lab rat's daily dose of saccharin?

a: ?

If anybody could help I would be extremely thankful.

 

Chris

Thanks so much... now I just need to find out the first one... (i'm still looking myself)

 

Chris

Off the top of my head, I remember reading that the tongue is most sensitive to bitter/poisonous substances (although I could be wrong) - don't know whether that's what you're after?

Ya, I think thats what I was looking for... thanks soo much.

 

Chris

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