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Chocolate Chemistry

aguynamedrob
in Organic Chemistry

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Hello,

My name is Robert Noel and I am the owner of Chocolateguild.com. My website is all about chocolate. I come to you guys because I was refered by someone on another forum.

I was wondering if anyone here has had experience in the chocolate world because of Chemistry? I would like to find someone that knows there stuff with the different procedures in chocolate and learn a thing or two...If anyone has experience like this please chime in!!!

 

Robert

http://www.chocolateguild.com

wahey! Nice to see you here Rob, glad you made it :)

All I know is that chocolate does a damned good job of removing garlic breath and onion breath, and that it tastes damned good too. :D

  • 2 weeks later...

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