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how much PH buffer to use

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I am wanting to make a Citrate Buffer with a PH of 5.5

I have found a calculator that will tell me how much Sodium Citrate and Citric Acid I need for the buffer

However, I am not sure how much I would need to use

I'm wanting to use it in milk to change the PH for cheese

How much buffer should I use for 1 gallon of milk?

Thank you for your time and help.

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