Jump to content

cloakndagger

Members
  • Posts

    3
  • Joined

  • Last visited

Retained

  • Registering...

cloakndagger's Achievements

Lepton

Lepton (1/13)

10

Reputation

  1. Hephestus: I have no idea what you just asked me, but can't I get you guys anything. I'm just a paper-pusher who read some of the notes and like I said I'm not even supposed to be in these threads. Also, someone asked something about the electolysis method (something about a mesh). I've heard the actual material that performs the electrolysis referred to as "plates" The only other thing I know about them is that occasionally they need to be replaced.
  2. Woelen: I'm saying that this isn't a covalent bond (like I said I just work in the office, so...) all I know is that the electrolysis breaks down the covelant bond and somehow magnetizes the molecules so you end up with x parts hho, x parts H and x parts O. The hydrogen and oxygen are burned and the hho (wile combusting slightly) mostly just re-joins everything. "1 gallon runs several torches..." The reason you can run the torch on so little water for so long is because you're using only (and this is a mildy educated guess) about a mL every few minutes.
  3. Brown's gas differs from Aquygen (HHO) atomically, not chemically. The binding is magnetic, not the traditional covalent bond that you're used to. They refer to the resulting gas as "magnecules" Everyone is partly right. You can't produce liters of the stuf in a few minutes, nor would you want to. Check your notes from history class and look under "Hindenburg" That's also why the gas is produced on demand rather than shipped in tanks (that and the weird magnetic properties make it bond to the tank-in theory- and things get messy). I'm not a chemist, physisist or engineer, I work in an office and if I get caught in this thread I'll get fired. I'll check back in a few days to answer questions.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.