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mohamed elbadry

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  1. intended learning outcomes ... algae as human food or food supplements.. and algae is animal food and have medical uses .it's lipids from microalgae .. diatomaceous earth. it's has commercial application of algal hudrocolloids.. algae amd agriculture Nitrogen fixation microalgal soil comditioers PGR from algae the role of microalgae in liquid waste treatment and reclamation and now let's see these poitns Algae as human food or food suplements 1.microlage are rich in protein and contains more than adequare amounts of L-amino acids 2.algae contain polyunsartuted fatty acides which are essential for human nutrition 3.higher plant foods are usually very low in riboflavin and nicotinate and clbalamin..these vitamins and mineral requirements may be satisfied by the addition of microlage to human food 4.algae grown in seawater contain high iodine essential for humans 5.Hypocholestermic and anticarcinogenic properties attributed to micro , macrolagae 6.Algae serve as some cemicals used i food industry ' amino acids,vitamins,lipids,food cplpuring or antioxidants, flavouring , tickening , clarifying agents.. source http://bit.ly/blwq6k By dr.mohamed elbadry Head of the Department Microbiology .Faculty of Science, Ain Shams University
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