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Indigo Collings

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  1. In my 1925 version of the Chambers's Encyclopaedia, regarding the Aardvark, it says that "The flesh is edible, but from it's food is apt to taste of formic acid." I can't find any information on the taste of Aardvark meat, could anyone confirm or disprove this claim? As you can imagine, the encyclopaedia does contain a lot of false/obsolete information, so I'm somewhat sceptical. Apologies if this is wrong place to be posting this.
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