The Pike
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If I wanted to spend time trawling through a chemistry book looking for an answer, I wouldn't have posted the qn here. Look 'smart-ass Knobhead' up in your chemistry book.
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Made apple wine in a stainless tank with a copper pipe immersion chiller. After several days noticed black deposit on copper. What is this and is it safe to drink? The ph was about 3.00 and approx 12% abv.