thingsmac

Hello! I'm a mad health scientist trying to heal myself & others, and I'm using Vitamin C, and Potassium Triiodide (aka Lugol's Iodine http://alternativa-za-vas.com/en/index.php/clanak/article/lugols-solution). When I drop the iodine solution into water, it taints it distinctly (like a greenish violet (one of them- I'm colorblind)). When I follow with ascorbic acid, it goes white. Obviously a reaction. Does mixing reduce the anti-biotic properties of iodine? Does mixing reduce the usefullness of vitamin-C? I feel these are important questions for the health of our culture, and I wonder if they've been explored yet. Iodine is considered one of the top anti-septic by prominent researchers, and Vitamin C is also very important. But their interaction- if it negates either's power- is of significant importance.

So I dropped iodine than some magnesium ascorbate in the same jar of distilled water (my infection isn't going to beat itself, right?) First it went green, than it went chalk white, and didn't taste like iodine at all. So I looked up that it reacts. I would like to know ANY of the following: (1) if this is the correct forum to be asking this in, as it's for a health application (2) is the iodine, and the vitamin C still absorbable biologically? (3) is there any other common things that would cause one of these things to react like that? Cheers!