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Blog post: swansont: Dr. Cookie

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I've long held that the usual approach to cooking/baking (merely following a recipe) isn't science. Unless you do some kind of systematic investigation of the result of different approaches. Like this:

 

The Science Behind Baking Your Ideal Chocolate Chip Cookie

 

"Even though I can describe what I like," says Nyberg, "I didn't know the role of each ingredient in the texture and shape of cookies." So she looked into it — as only a scientist can.

 

Remember, Dr. Cookie is the scientist, and Dr. Cookie's Monster is the creation.
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