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concentration

sparklystars
in Chemistry

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Hi, I've got a question. Is there a difference in the concentration of carbohydrates or proteins in fruits as a whole compared to the extracted juice from the same fruit? If so, is there a way I can test for this? Are there any other things that i can test for in an experiment such as this one? Thanky you.

Squeeze an orange or a lemon. My guess is that whats left over (the rine, seeds, skin, etc) has a higher protein content, I could be wrong though.

the structural material of most plants is cellulose, a polymer of glucose, bonded with alpha-beta 1,4 glycosidic linkages (it's a carbohydrate as well).

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