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Chemical hazards and Microbiology

needimprovement
in Biochemistry and Molecular Biology

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Please define chemical hazards and microbiology and provide examples. I wanted to learn about hazard analysis and food safety but I think it requires strong knowledge on chemical hazards and microbiology.

 

Any inputs are welcome.

you could write entire libraries worth of books on both. if you're question really is that broad then go to wikipedia.

 

if you want something from us then i suggesst you narrow down your question.

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you could write entire libraries worth of books on both. if you're question really is that broad then go to wikipedia.

 

if you want something from us then i suggesst you narrow down your question.

I was specifically referring to food safety hazards that can occur at any stage of the food chain. Adequate knowledge in microbiology is essential.

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