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Amygdalin

cavemanjedi66
in Organic Chemistry

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I've recently been researching the organic molecule amygdalin and discovered that it has been used as a cancer drug. One of the unfortunate circumstances that causes it to be banned as a drug by the FDA is the increased toxicity of the HCN product when mixed with ascorbic acid. Any ideas how to counteract this?

Edited by cavemanjedi66
spelling error

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