Jump to content

direction of translocation of plant food


Recommended Posts

Depends on your definitions. Translocation is a general term simply meaning moving something. Plant food could be minerals, CO2, water, or the manufactured food in leaves.

 

Minerals and water are absorbed into root hairs, and pass upward through vessels and tracheids to all other parts of the living plant. Some parts of a plant (such as a big part of the wood, and the bark) are dead tissue and do not receive anything by translocation.

 

Manufactured food (sugars) in the leaves are passed in the opposite direction to all parts of the living plant. CO2 passes from air through the stomata into the leaves to the photosynthesizing cells.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.