gempaq Posted January 11, 2007 Share Posted January 11, 2007 Question: 1: what does the F in the general formula of glucose (CH20)n F stand for? 2:Why is it a 1-4c glycosidic linkage in amylopectin and amylose? why cant it be 1-5? 1-3?? 3: why do Polysaccharides lose their sweet taste? THANK YOU SO MUCH lol for whoever who has the answers! Link to comment Share on other sites More sharing options...
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