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Carbohydrates

gempaq
in Biochemistry and Molecular Biology

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Question:

 

1: what does the F in the general formula of glucose (CH20)n F stand for?

 

2:Why is it a 1-4c glycosidic linkage in amylopectin and amylose?

why cant it be 1-5? 1-3??

 

3: why do Polysaccharides lose their sweet taste?

 

 

THANK YOU SO MUCH lol for whoever who has the answers!

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