Drewau2005 Posted April 19, 2006 Share Posted April 19, 2006 Hi I am trying to get some idea of how to calculate how the rate of oxygenation of a liquid (say wine) changes with increases in both surface area and turbulence, which increases the suraface area. Any idea of how I might calculate this would be greatly appreciated. Cheers Drew Link to comment Share on other sites More sharing options...
RyanJ Posted April 19, 2006 Share Posted April 19, 2006 Hi I am trying to get some idea of how to calculate how the rate of oxygenation of a liquid (say wine) changes with increases in both surface area and turbulence' date=' which increases the suraface area. Any idea of how I might calculate this would be greatly appreciated. Cheers Drew[/quote'] The only way I'd think would be to measure the change of mass. If your measuring pure oxygen then maybe you could have something dissolve in the water and react with the oxygen so it would form a precipitate which could thenbe weighed. Not shure if any of those are any good... Cheers, Ryan Jones Link to comment Share on other sites More sharing options...
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