Jump to content

amylase


Recommended Posts

Becky,

I'm not quite sure what you exactly want to know, but I'll give it a try anyway.

Amylase is an enzyme that is used to break down starch into sugar. It can be found in humans (your saliva is quite full of it!) but also in bacteria and fungi.

Not all bacteria have amylase, it depends on their diet. But if they have it, it usually can be found where it's needed, so that can be anywhere in the bacterial cell. Some bacteria are very clever and digest the starch before they even eat it. They transport their amylase outside their cell and let it do it's work there. After that, they take up the sugar and process that further inside their cell. I'm not quite sure about fungi, but I suppose it works exactly the same way.

 

Does that help?

Airmid.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.