a_hublikar
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Hi all,
I am engaged in Industrial fermentation of many bacilli.Recently I am having some problems with B subtilis.During fermentation the bacterial cells start multiplying and immediately get disappeared.
I am using the same culture since long,earlier I used to get very good batch and now I am not facing problems.
Can anybody help me in this regard?
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Bacillus subtilis industrial fermentation
in Microbiology and Immunology
Posted
The cells undergo Lysis,and sometimes the cell debris is seen under the microscope-(phase contrast).
Thanks for your reply,I will give a try as u suggested.