jjchia
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Which dissolves in Hydrochloric acid faster, Chicken, beef or fish?
Why so?
I think its got to do with denaturation of proteins...
T_T HELP ME IM A POOR SCIENTIST
btw: is this counted as Chemistry?
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Help me...Meat plus acid...
in Experiments
Posted
Hmmm I am doing the second experiment now, and the first experiment's results were (starting mass was 1 gram)
Chicken: 0.4 grams
Fish: 0.5 Grams
Beef: 0.6 grams
Yes, it does follow what your hypothesis was.