Just found out about this site on google and wondered if anyone can help me out with a stat test for my cswk.
I have a set of results that goes a bit like this (this is a sample)
Potato 1
8.3cm
Shoot: 1.3cm
Distance
0mm
5mm
10mm
15mm
20mm
30mm
Cell 1 Average
2.8
2.8
4.6
5.4
3.2
4.6
Cell 2 Average
3.6
3.2
3.2
4.6
6.2
4
Cell 3 Average
1.8
4.8
4.8
2.8
6.6
6
I need to do a stat test for this table, and I have another 5 of them to go.
I dunno if I have to use a t-test, spearmans rank or what.
I'd be very greatful if anyone could help out
-----
The below is just a short insight into what my cswk was about:
The cswk was an investigation into how the amount of starch in a potato varied from different lengths from the potato shoot.
I let the potatoes grow for a week for the shoot to grow and then took a core bearer and withdrew a core from the shoot down into the potato, then cut discs off this core at different lengths.
I reckoned that the amount of starch would increase further away from the shoot.
We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.
Human Bio Cswk help, stat tests
in Homework Help
Posted
Alright everyone?
Just found out about this site on google and wondered if anyone can help me out with a stat test for my cswk.
I have a set of results that goes a bit like this (this is a sample)
Potato 1
8.3cm
Shoot: 1.3cm
Distance
0mm
5mm
10mm
15mm
20mm
30mm
Cell 1 Average
2.8
2.8
4.6
5.4
3.2
4.6
Cell 2 Average
3.6
3.2
3.2
4.6
6.2
4
Cell 3 Average
1.8
4.8
4.8
2.8
6.6
6
I need to do a stat test for this table, and I have another 5 of them to go.
I dunno if I have to use a t-test, spearmans rank or what.
I'd be very greatful if anyone could help out
-----
The below is just a short insight into what my cswk was about:
The cswk was an investigation into how the amount of starch in a potato varied from different lengths from the potato shoot.
I let the potatoes grow for a week for the shoot to grow and then took a core bearer and withdrew a core from the shoot down into the potato, then cut discs off this core at different lengths.
I reckoned that the amount of starch would increase further away from the shoot.