It's my fault, I should have elaborated the question.
For identifying amino acids, one approach is to see the colors they impart with different reagents.
All the color reactions which I have studied (Biuret Test, Ninhydrin Test, Xanthoproteic Test, Millon's Reaction, Sakaguchi Reaction) are based on Amino group (-NH2).
Why aren't we using Carboxylic Acid (-COOH) group for the color reactions?
Why only amino (-NH2) group in the amino acid show color reaction? Why not COOH?
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