mathiasbb

Hahahahahaha i will update you for sure in case we got it wrong. Thank you so much for your time and your explanation ❤️ Have a nice day

Actually it's been 10 mins and still thinking about your PS question but i don't know. Could you maybe explain why? And also that's what i wanted help with how can i explain the process step by step to clarify why i chose the lactose to be the initial reactif, could you maybe help me with this I will be really thankful for that

So it's simply the lactose disaccharide?

Helloo Fehling liquor is reduced means that the disaccharide is a reducing sugar, and have at least one free anomeric carbon The permathylation is the process where we add a methyl group(CH3) on each and every carbon having an OH (hydroxyl group) A disaccharide having a galactose and a glucose is a lactose and these 2 saccharides are linked in a glycosidic bond which is beta 1- 4

Hello, i really need your help and some explanation on how should i think about this exercice. A disaccharide reduces Fehling's liquor. Permethylation followed by hydrolasis gives 2,3, 4, 6 tetramethyl-D-galactopyranose and 2,3,6 trimethyl-D-glucopyranose. Deduce from these data the possible formula(s) of this disaccharide and give the corresponding name(s). Please i really need your help to be able to understand how to solve this problem. Thank you i advance ❤️