Hi! I have a problem with a fused protein. I want to know the optimal pH and temperature range (among other physical properties) of a fused protein, made of two mini-proteins. However, I'm still waiting for my DNA synthesis to arrive in order to produce it and I only have a few properties of the mini-proteins.
I do have my fused protein modelling and structure, but I cannot predict any of these parameters. Does anyone know about how can I predict (in the most accurate possible way) pH, temperature and isoelectric point of my fused protein without experimenting? Thank you!
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Fused protein properties prediction
in Biochemistry and Molecular Biology
Posted
Hi! I have a problem with a fused protein. I want to know the optimal pH and temperature range (among other physical properties) of a fused protein, made of two mini-proteins. However, I'm still waiting for my DNA synthesis to arrive in order to produce it and I only have a few properties of the mini-proteins.
I do have my fused protein modelling and structure, but I cannot predict any of these parameters. Does anyone know about how can I predict (in the most accurate possible way) pH, temperature and isoelectric point of my fused protein without experimenting? Thank you!