I guess this is a chemistry question. I cant find the answer online, all I see online is that u should keep chocolate in an airtight container.
my question however is, is a a chocolate layer itself an airtight seal ?
I am wondering this because I am experimenting in making my own chocolates with dried fruits and other fillings, but the expiration date that I would use for them depends on if the filling inside the chocolate is coming in contact with oxygen.
We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.
is a chocolate layer airtight ?
in Organic Chemistry
Posted
I guess this is a chemistry question.
I cant find the answer online, all I see online is that u should keep chocolate in an airtight container.
my question however is, is a a chocolate layer itself an airtight seal ?
I am wondering this because I am experimenting in making my own chocolates with dried fruits and other fillings, but the expiration date that I would use for them depends on if the filling inside the chocolate is coming in contact with oxygen.
Hope you guys can help me out.
Kind regards,
Gee