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chuinhen

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About chuinhen

  • Birthday 02/13/1987

Profile Information

  • Location
    Seremban , Malaysia
  • Interests
    get up to date
  • College Major/Degree
    USM / M.D.
  • Favorite Area of Science
    Anatomy
  • Biography
    Student
  • Occupation
    Student

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  • Baryon

chuinhen's Achievements

Baryon

Baryon (4/13)

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  1. is there any cause of pulmonary consolidation other than pneumonia i heard of pulmonary infarction & CA if it is true ... what is the pathogenesis ??
  2. normally we study that there is 3 constrictions in the ureter that is at: 1) ureteropelvic junction 2) when ureter passes pelvic brim 3) when it opens into the urinary bladder but i heard from an unknown source that there is a 4th constriction when it crosses the external iliac artery ... is it true ??
  3. anyone know what is it ???? 1) uses 2) treatment for ? 3) side effects ..........
  4. so .. wats tat ??? 1) uses 2) treatment for 3) dosage 4) side effect
  5. 1)What is Spiking fever ?!?!?! 2)cause ?? 3)pathophysio ??? 4)sympton , sign ?? 5)treatment ???
  6. the period before birth the level of progesterone will drops drastically while the level of oestrogen increase why theres such a change ???? isn;t that these both hormone are produced by the same endocrine organ >>> placenta ???
  7. is it mean that the shock tat causes ONe to urinate during a fear condition ??
  8. Is it due to the arrangement or the lattice structure of CCL4 ??????? but it is a simple molecule if im not mistaken
  9. Sympathetic nervous system stimulates the contraction of sphincter muscles in the urinary bladder THats mean there is no urination during emergency or fear !!! However , Often did human relate fear with uncontrolable urination this is totally oppossite !!!! can anyone give a clearer picture ??
  10. which is E Coli belongs to ?? an Eukaryote or a Prokaryote ?????
  11. sorry .. u havent answer my question
  12. i have come across the word NATURAL OCCURING FATS !!!!i i have some references state that the fatty acid in the NATURAL OCCURING FATS must be a straight chain fatty acid ???? Is it true ???
  13. when going down Group 14 ( carbon to lead ) the boiling point of chlorides of group 14 increase down the group However the boiling point of the CCl4 has a extremely high boiling point relatively !!!!! Why is it so ???
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